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As seen in:

Awards and Accolades

“… the sweet-potato fries were a big hit.”

“Chef Mark Shadle and Ami Beach are true innovators of first-class, plant-based cuisine…”

“Top 5 Vegan Restaurants in the USA”

Named by Travel + Leisure
magazine

“… the sweet-potato fries were a big hit.”

“Chef Mark Shadle and Ami Beach are true innovators of first-class, plant-based cuisine…”

“Top 5 Vegan Restaurants in the USA”

Named by Travel + Leisure
magazine

I Speak Vegan

Our New 2024 Season G-Menu Has Just Dropped. See it here!