“Our mantra is to serve delicious, healthy and eclectic food that honors the environment and harms not a single animal in the making.”

Chef Mark, G-Monkey co-founder, pioneer and visionary in plant-forward cuisine

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About Our Food

We make everything in-house using real and pure plant-based vegan ingredients, and organics are always our first choice!

We make everything in-house using real and pure plant-based vegan ingredients, and organics are always our first choice!

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“Nothing tastes as good as vegan feels!” ✌️

Ami Beach — G-Monkey Fast Food™ co-owner and Head Plant-Pusher

“… the sweet-potato fries were a big hit.”

Awards and Accolades

“The sweet-potato fries were a big hit...”

“Chef Mark Shadle and Ami Beach are true innovators of first-class, plant-based cuisine…”

“Top 5 Vegan Restaurants in the USA”

Named by Travel + Leisure
magazine

“… the sweet-potato fries were a big hit.”

“Chef Mark Shadle and Ami Beach are true innovators of first-class, plant-based cuisine…”

“Top 5 Vegan Restaurants in the USA”

Named by Travel + Leisure
magazine

“Nothing tastes as good as vegan feels!” ✌️

Ami Beach — G-Monkey Fast Food™ co-owner and Head Plant-Pusher

I Speak Vegan

Our New 2024 Season G-Menu Has Just Dropped. See it here!